Recipe of Barbeque Burger
Barbeque Burger, the quintessential barbecue fare, are amid America's best admired foods . For variety, top them with anarchistic fixings, such as avocado slices, arugula, salsa and beginning basil.
For the best taste and optimum freshness, connoisseurs recommend organic ground beef.
Here are some burger-making tips from Organic Prairie.
* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.
* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.
* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.
GREEK GOURMET BURGER
· 1 1/2 pounds Organic Prairie ground beef (thawed)
· 1 cup fresh spinach (chopped)
· 1/4 cup organic feta cheese
· 1 1/2 medium green onion (chopped)
· 1/4 teaspoon dried dill
· 1/4 cup tomato (chopped)
· 1/2 teaspoon black pepper (ground)
· 1/2 teaspoon basil
· 1/2 teaspoon sea salt (to taste)
* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.
* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.
* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.
GREEK GOURMET BURGER
· 1 1/2 pounds Organic Prairie ground beef (thawed)
· 1 cup fresh spinach (chopped)
· 1/4 cup organic feta cheese
· 1 1/2 medium green onion (chopped)
· 1/4 teaspoon dried dill
· 1/4 cup tomato (chopped)
· 1/2 teaspoon black pepper (ground)
· 1/2 teaspoon basil
· 1/2 teaspoon sea salt (to taste)
In an ample bottle bowl, mix all ingredients. Cover and arctic for 1 hour to acquiesce flavors to mingle.
Form into 6 patties. Cook over medium-high calefaction for 6 minutes on anniversary ancillary for average doneness. Serve over melancholia greens.
Makes 6 servings