Recipe of Double Chocolate Pound Cake
To prepare one, you simply dump the ingredients into a bowl and beat them, then pour the batter into a pan and bake it. Although a dump cake is easy to make, it's just as good as a more fancy cake. Perhaps that's why dump cakes, including pound cakes, have been popular for hundreds of years. Below is Double Chocolate Pound Cake Recipe :
Recipe of Double Chocolate Pound Cake Ingredients :
· Butter
· Flour
· 1/4 cup unsweetened baking
· Cocoa
· 1 1/4 cups all-purpose flour
· 1 cup butter, softened
· 1/2 teaspoon salt
· 1 cup sugar
· 1/2 cup mini chocolate chips
· 4 eggs
Recipe of Double Chocolate Pound Cake Methods :
· With butter, lightly grease bottom and sides of loaf pan, dust with flour, shake out excess flour and set aside
· With a sifter or mesh strainer, sift 1 1/4 cups flour together with the cocoa and salt into bowl or onto sheet of waxed paper and then set aside
· In large mixer bowl at medium speed, beat together butter and sugar until light and fluffy, about 3 to 5 minutes
· Beat in eggs and vanilla until thoroughly blended, at least several minutes
· At low speed, gradually beat in reserved flour mixture, 1/2 cup at a time, beating just until blended and no streaks remain, stir in chips
· Spread batter evenly in prepared pan
· Bake in preheated 325° F oven until cake begins to pull away from sides of pan and cake tester inserted near center comes out clean, about 60 to 85 minutes
· If tester shows dark brown, you've hit a melted chocolate chip. Test again in another spot. To prevent overbaking, remove cake from oven as soon as no light brown batter shows on tester
· Cool on wire rack 10 minutes. With narrow spatula or knife, loosen cake from pan
· Gently shake onto wire rack, cool completely. To retain moisture, store cooled cake iin plastic wrap
· Serve plain or topped with fruit, ice cream or whipped cream, if desired
Just slice and enjoy it.