Recipe of Chinese Broccoli Beef
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Below is Chinese Recipe of Beef With Broccoli Recipes :
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Below is Chinese Recipe of Beef With Broccoli Recipes :
Recipe of Chinese Broccoli Beef Ingredients :
· 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
Marinade for Beef :
· 1 egg
· 1 Tbsp (15 mL) cooking wine
· 1 Tbsp (15 mL) cornstarch (corn flour)
· 2 Tbsp water
· 1 cup (250 mL) cooking oil
· 3/4 Tbsp (10 mL) dark soy sauce
· 2 1/2 Tbsp (30 mL) oyster sauce
· 2 Tbsp (25 mL) light soy sauce
· 1 1/2 Tbsp (20 mL) oil
· 1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
· 2 cloves garlic, crushed
· 1/2 cup (125 mL) chicken broth
· a few drops of sesame oil
· 2 Tbsp cornstarch (if desired)
· 1 Tbsp (15 mL) sugar
· 1/3 tsp (1.5 mL) salt
Recipe of Chinese Broccoli Beef Methods :
· Slice beef and mix together marinade ingredients
· Add marinade to beef and marinate for thirty minutes
· Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes
· While beef is marinating, prepare the vegetables
· Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked
· Remove beef and set aside on a plate
· Drain the wok and wipe clean with a paper towel
· Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli
· Cover and cook until broccoli is cooked through. Drain the wok
· Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute
· Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients
· Add cornstarch, stirring to thicken. Mix sauce together with other ingredients
Serve hot. Serves 3 to 4.
· 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
Marinade for Beef :
· 1 egg
· 1 Tbsp (15 mL) cooking wine
· 1 Tbsp (15 mL) cornstarch (corn flour)
· 2 Tbsp water
· 1 cup (250 mL) cooking oil
· 3/4 Tbsp (10 mL) dark soy sauce
· 2 1/2 Tbsp (30 mL) oyster sauce
· 2 Tbsp (25 mL) light soy sauce
· 1 1/2 Tbsp (20 mL) oil
· 1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
· 2 cloves garlic, crushed
· 1/2 cup (125 mL) chicken broth
· a few drops of sesame oil
· 2 Tbsp cornstarch (if desired)
· 1 Tbsp (15 mL) sugar
· 1/3 tsp (1.5 mL) salt
Recipe of Chinese Broccoli Beef Methods :
· Slice beef and mix together marinade ingredients
· Add marinade to beef and marinate for thirty minutes
· Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes
· While beef is marinating, prepare the vegetables
· Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked
· Remove beef and set aside on a plate
· Drain the wok and wipe clean with a paper towel
· Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli
· Cover and cook until broccoli is cooked through. Drain the wok
· Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute
· Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients
· Add cornstarch, stirring to thicken. Mix sauce together with other ingredients
Serve hot. Serves 3 to 4.