Fried Noodles Sea, is the serving that have material from foundation of sea animal that was processed for the daily menu.
Ingredients:
· 300 grams wet noodles
· 200 grams fresh prawns, discard the skin and crack the back
· 200 grams fresh squid, piece in accordance with appetite (can be added by another, such as meatballs, etc)
· 2 eggs
· 1 tablespoon cooking oil
· 1-tablespoon chicken flavour powdered broth
· 5 garlic fangs, minced
· 1-teaspoon salty soy sauce
· 1 teaspoon granulated sugar
· 0.5 onion fangs, minced
· 1-tablespoon oysters sauce
· 2 sachet sauce / 2 tablespoon bottled sauce
· 4 sheets of green mustard greens, discarded his stick
· 1-teaspoon salt
· A little ground pepper
· 1 stick leek cut in piece
Preparation :
· 2 eggs
· 1 tablespoon cooking oil
· 1-tablespoon chicken flavour powdered broth
· 5 garlic fangs, minced
· 1-teaspoon salty soy sauce
· 1 teaspoon granulated sugar
· 0.5 onion fangs, minced
· 1-tablespoon oysters sauce
· 2 sachet sauce / 2 tablespoon bottled sauce
· 4 sheets of green mustard greens, discarded his stick
· 1-teaspoon salt
· A little ground pepper
· 1 stick leek cut in piece
Preparation :
Heat water 500 milliliters until boiling, poured to wet noodles, announced, then dry it.
Heat cooking oil, stir-fry the garlic and the onion through to fragrant, broke and input the egg, stir-fry, then input the prawns and the squid, chilli sauce, powdered broth, salt, pepper, salty soy sauce, granulated sugar. Cooked through to ripe.
Presented for 3 people. (rH)
Heat cooking oil, stir-fry the garlic and the onion through to fragrant, broke and input the egg, stir-fry, then input the prawns and the squid, chilli sauce, powdered broth, salt, pepper, salty soy sauce, granulated sugar. Cooked through to ripe.
Presented for 3 people. (rH)