Italian Bagel Chips Recipe

Italian bagel chips takes plain bagels and making them into something special. Add some wonderful seasoning and what seemed old and boring before has a whole new lift to it. Use these chips with a variety of dips and you'll please even the pickiest of eaters. Here is the recipe.

 

Recipe of Italian Bagel Chips Ingredients :
•    6 plain bagels (thinly sliced)
•    1 glove garlic (minced)
•    1/4 tsp sea salt
•    4 Tbsp extra-virgin olive oil
•    1 Tbsp minced fresh rosemary
•    4 Tbsp freshly grated parmigiano-reggiano cheese
•    1/4 tsp black pepper

Recipe of Italian Bagel Chips Methods :
•    First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper
•    Next place bagel slices in a single layer on the baking sheets. Make sure you don't double the slices up on the backing sheets, they won't bake properly. If needed, bake the bagel slices in batches
•    In a small bowl, combine the olive oil, garlic, rosemary, salt and pepper. With a pastry brush, brush the tops of the bagel slices and top with a little sprinkling of the cheese
•    All that's left is to bake these yummy Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a golden brown color and the cheese has melted. Remove from the oven and let cool slightly. I like to cool them on cookie racks. You can serve them warm or make them ahead of time and store them in an airtight container
•    This recipe makes 60 to 120 chips. Make more than you think you'll need as they disappear fast