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Savory Potato Salad (oregon ducks)

Recipe of Savory Potato Salad

The next time you're planning a picnic, don't forget the pickle's place at the table when preparing your menu. Consider this potato salad recipe for your next gathering. Below is potato salad recipe.

Recipe of Savory Potato Salad Ingredients :
·    6 large red potatoes, unpeeled
·    4 small green onions, thinly sliced (white and light green part only)
·    4 hard-boiled eggs, peeled
·    1/2 cup blue cheese crumbles (or one 4-ounce package)
·    6 slices maple-smoked bacon

Recipe of Savory Potato Salad Dressing :
·    11/2 cups mayonnaise
·    1 tablespoon cider vinegar
·    1/3 cup minced Del Monte® Organic Sweet Bread & Butter Chips
·    1 tablespoon prepared mustard
·    2 tablespoons reserved bacon drippings
·    1/4 teaspoon Tabasco® sauce
·    1/4 teaspoon celery seed (ground or whole)
·    1 teaspoon ground black pepper
·    1/2 teaspoon salt

Recipe of Savory Potato Salad Method :
·    In a large pot of salted, boiling water, cook potatoes until fork tender
·    Drain; set aside. Cook and crumble bacon, reserving two tablespoons of drippings
·    In a medium bowl, stir together all dressing ingredients
·    If thinner dressing is desired, add small amounts of liquid from the pickle jar
·    While potatoes are still warm, cut into small chunks
·    In a deep glass bowl, layer 1/3 potatoes, eggs and onions. Top each layer with 1/3 portion of dressing
·    Repeat two more times, ending with dressing. Top with crumbled bacon and blue cheese

Serves 8 to 10.

 

 
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