Gado gado is one food that comes from Indonesia in the form vegetables boiled and mixed, with spices or sauce from peanut The eggs mashed with sliced and above spread a little fried onion and fried emping, also there is also a cracker using shrimp crackers.

Ingredients :

·    100 gr or in accordance with appetite peanuts long that has been cut (boiled a while and drained)
·    100 gr or in accordance with cabbage appetite that has been cut off (boiled a while and drained)
·    2 sheets of the leaves selada
·    50 gr tauge (boiled a while and drained)
·    1/2 the young cucumber the middle size (sliced)
·    1 piece of tempe (fried)
·    1 piece tofu (fried)
·    1 potato boiled (sliced quarters)
·    1/2 the item of the egg boiled
·    Could be increased corn or vegetables (both boiled a while and drained)
·    crackers or emping (indonesian fried crackers)

Peanut sauce dressing :

What distinguishes gado-gado from a plain vegetable salad is the peanut sauce dressing, which is poured on top of the vegetable salad before serving. The composition of this peanut sauce varies as well. One may use a commercial Indonesian peanut sauce or satay sauce, or make the sauce oneself. For making the sauce, the common primary ingredients are as follows:
ground fried peanuts with most of the oil drained off
spices
coconut sugar/palm sugar (can substitute brown sugar)
chilies (according to taste)
limo lime juice (this is indispensable)
terasi (dried shrimp/fish paste)
tamarind water

Methods :

ARRANGE equal amounts of each vegetable on plates, garnish with egg quarters n crackers, and drizzle with peanut sauce to serve. (rH)