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Recipe of Pumpkin Bread PDF Print E-mail

Pumpkin Bread (Kimchi Recipe)

Recipe of Pumpkin Bread

Here is a recipe that can be used during the Thanksgiving season as well as the Christmas season although when it comes to food. Remember your ingredients should be at room temperature.

Recipe of Pumpkin Bread Ingredients :
·    1-2/3 cups all purpose flour
·    1 ½ teaspoons baking powder
·    1 teaspoon cinnamon
·    1 ½ cups sugar 1 ½ cups canned solid pack pumpkin
·    2 large eggs slightly beaten
·    ½ cup vegetable oil
·    1 teaspoon baking powder
·    ½ teaspoon salt
·    1/3 cup each walnuts and raisins

Recipe of Pumpkin Bread Methods :
·    Preheat your oven to 350 degrease. Grease a 9 x 5 inch loaf pan
·    In a 5 quart mixing bowl combine the first 5 ingredients then add eggs, sugar, pumpkin, oil and mix until well combined then add your nuts and raisins and mix until smooth
·    Pour your mix into the prepared loaf pan and bake for 70 minutes or until a pick placed into the center comes out clean
·    Cool in pan on wire rack 10 minutes then remove from pan and continue to cool on same rack

Well now it’s time to eat it, get out the butter and coffee and “enjoy”.

 
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