Here are some burger-making tips from Organic Prairie.

* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.

* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.

* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.

GREEK GOURMET BURGER
·    1 1/2 pounds Organic Prairie ground beef (thawed)
·    1 cup fresh spinach (chopped)
·    1/4 cup organic feta cheese
·    1 1/2 medium green onion (chopped)
·    1/4 teaspoon dried dill
·    1/4 cup tomato (chopped)
·    1/2 teaspoon black pepper (ground)
·    1/2 teaspoon basil
·    1/2 teaspoon sea salt (to taste)

In an ample bottle bowl, mix all ingredients. Cover and arctic for 1 hour to acquiesce flavors to mingle.
Form into 6 patties. Cook over medium-high calefaction for 6 minutes on anniversary ancillary for average doneness. Serve over melancholia greens.

Makes 6 servings