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Recipe of Grilled Halibut If you're craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won't keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods. Below is the recipe
Recipe of Grilled Halibut Ingredients :
• 2 tablespoons lemon pepper
• 2 tablespoons olive oil
• 6 halibut steaks, 6 to 8 ounces each
• Red cayenne pepper, to taste
• 1/4 teaspoon ground cumin
• 2 tablespoons sliced radishes
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh parsley
• 1/2 cup mango chutney
• 2 cans (15 oz. each) Bartlett pear halves, drained
Recipe of Grilled Halibut Methods :
1. Set aside 6 pear halves. Dice remaining pear halves. In small bowl, mix diced pears with chutney, parsley, green onions, radishes, cumin and cayenne pepper; set aside.
2. Brush halibut steaks on both sides with olive oil.
3. Sprinkle with lemon pepper. Grill or pan-fry halibut, cooking 3 to 5 minutes on each side or until fish just flakes when tested with a fork.
4. To serve, place halibut on serving plate. Arrange pear half next to fish. Top with pear chutney mixture.
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