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Recipe of Cherry Spumoni
It's a great time to enjoy one of America's favorite fruits. Whether on their own, baked in a pie, mixed in yogurt parfaits or made into ice cream, cherries are popular with people young and old. Tart cherries, the kind most famous in pies, are seldom sold fresh because they are highly perishable. Below is the recipe
Recipe of Cherry Spumoni Ingredients :
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup slivered almonds, chopped
• 1 (21-ounce) can cherry pie filling
• 1/2 teaspoon vanilla extract
• 2/3 cup (7 ounces) sweetened condensed milk
• 2 cups heavy cream
Recipe of Cherry Spumoni Methods :
1. Combine heavy cream, sweetened condensed milk and vanilla in a large bowl; mix well. Refrigerate 30 minutes.
2. Remove from refrigerator and beat with electric mixer or wire whisk just until soft peaks form; do not over beat.
3. Fold in cherry pie filling, almonds and chocolate chips.
4. Spoon into an 8 x 8 x 2-inch pan
5. Cover and freeze 4 hours, or until firm. Scoop into serving dishes
6. Makes about 1 quart |
