Home  Sea Food Recipe for Seafood Chowder
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Recipe for Seafood Chowder |
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A delicious seafood recipes.
Ingredients :
· 1 1/2 lb. unpeeled, medium-size shrimp
· Vegetable cooking spray
· 1 tsp. olive oil
· 1 cup chopped onion
· 1 cup chopped celery
· 1 cup diced sweet red pepper
· 3 cloves garlic, minced
· 1/2 cup all-purpose flour
· 2 (10 1/2 oz.) cans chicken broth
· 2 bay leaves
· 2 (12 oz.) cans evaporated milk
· 1 (16 oz.) can cream-style corn
· 1 tsp. hot sauce
· 1 1/2 cup water
· 3 cup peeled, diced red potatoes
· 1 cup diced carrot
· 1/2 tsp. white pepper
· 1/2 tsp. dried thyme
· 1 lb. fresh crabmeat, drained and flaked
Methods :
Peel and de-vein shrimp set aside.
Coat a Dutch oven with cooking spray.
Add oil, and place over medium-high heat until hot.
Add onion and next 3 ingredients.
Cook until tender.
Add flour and cook, stirring constantly, for 1 minute.
Gradually stir in chicken broth, water and next 5 ingredients.
Bring to a boil reduce heat, and simmer, uncovered, stirring often.
20 minutes or until potatoes are tender.
Stir in milk, corn and hot sauce.
Return to a boil.
Add reserved shrimp and crabmeat.
Cook 5 minutes or until shrimp turn pink, stirring constantly.
Remove and discard bay leaves. (HaeR) |
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