Recipe of multigrain pastas Ingredients :
* Spinach Rotini Salad
•    salt and pepper to taste
•    8 oz cheddar cheese, shredded
•    4 oz regular or turkey pepperoni, julienned
•    3/4 cup tomatoes, diced
•    1/2 cup Italian dressing
•    1/2 cup Parmesan cheese
•    4 oz fresh baby spinach
•    12 oz Mueller's, Golden Grain or Heartland Multi Grain Rotini

** Confetti Penne Pasta
•    1 cup chicken broth
•    1 lb cooked boneless, skinless chicken breast, diced
•    2 cups broccoli florets, cut small and cooked
•    2 tsp lemon pepper seasoning
•    1 cup fresh mushrooms, sliced
•    3/4 cup celery, diced
•    3/4 cup red bell pepper, diced
•    1 Tbsp chopped garlic
•    1/3 cup olive oil
•    12 oz Mueller's, Golden Grain or Heartland Multi Grain Penne

*** Baked Spaghetti Supper
•    1 cup Parmesan cheese, grated
•    2 cups Mozzarella cheese, shredded
•    1/2 lb cooked turkey sausage, sliced
•    6 cups tomato spaghetti sauce
•    1 Tbsp dried basil
•    2 bell peppers, chopped
•    1 medium onion, chopped
•    3 cloves garlic, minced or 1 tsp garlic powder
•    1/3 cup olive oil
•    12 oz Mueller's, Golden Grain or Heartland Multi Grain Spaghetti


Recipe of multigrain pastas Methods :
* Cook rotini per package directions. Rinse with cold water and drain. Combine all remaining ingredients in a large mixing bowl. Add pasta and mix well.

** Cook penne per package directions. Drain, cover and set aside. In large skillet, heat oil and add garlic, red pepper, celery, mushrooms and lemon pepper seasoning. Cook until tender, about 5 minutes. Add cooked pasta, broccoli, chicken and broth to skillet. Toss to heat through and serve immediately.

*** Cook spaghetti according to package directions. Drain, cover and set aside. Preheat oven to 350ºF. Heat oil in large skillet on medium heat. Add garlic, onion, peppers and basil. Saute 3 minutes. Add sauce and sausage. Simmer 5 minutes. Spread 1 cup of the sauce mixture into bottom of a 13" x 9" baking dish. Layer half of the spaghetti, half of the remaining sauce mixture, 1 cup Mozzarella cheese and 1/2 cup Parmesan cheese. Repeat layering. Bake for 15-20 minutes. Let stand 10 minutes before serving.

Multi-Grain Spinach Rotini Salad