Recipe of Shepherd's Pie Recipe
 
This special recipe has taken the best of both worlds, by adding some Eastern ingredients to this Western recipe.  By using chillies, oyster sauce and chicken stock, mixed with the traditional pie sauces, the result is a delicious and moist meat base with just a tad of kick from the chillies. 

Recipe of Shepherd's Pie Recipe Ingredients :

•    500g minced meat
•    1-1.5kg potatoes
•    3-4 tbsp ketchup
•    3-4 oyster sauce
•    2-3 tbsp worchester sauce
•    3 medium onions
•    6 garlic
•    3-4 cups of mixed vegetables (green peas, corn, carrot)
•    4-6 tbsp milk
•    4-6 tbsp butter
•    2 chicken cubes
•    4-5 chilli padi (small chillies and hotter than the usual ones, if not available, normal chillis can still be used);  sliced button mushrooms ; grated cheese; salt and pepper.

Recipe of Shepherd's Pie Recipe Methods :

Methods to make the meat filling :
•    Saute/fry onions for a while, add the minced meat, stir till its almost cooked
•    Add the sauces, chicken cubes, oyster sauce, ketchup
•    Then add mixed veges, mushrooms, chillis. Salt and pepper.  If you wish, you can remove the chillies from the mixture once cooked.

Methods to make the mash potatoes: 
•    Boil potatoes and mash (without skin of course)
•    Add milk and butter; salt and pepper
•    Ensure they are well mixed.  (I always end up with just a bit more milk and butter).

For baking: 
•    Place minced meat mixture in a baking tin, level it
•    Place the mashed potatoes on top and level it
•    Use a fork to make some designs on top, when its brown, makes it look pretty
•    Then sprinkle grated cheese on top, how much you desire, it's up to you
•    Bake in pre-heated oven at 210C for estimated 30-40minutes, check in once in a while, as long as the top is brown, you are done.