Recipe of Catfish Po' Boys

Sandwiches are a staple for most of us, but it's easy to get in a rut, making or ordering the same old thing. Why not break out of the boring routine with a Southern-style po' boy stuffed with crispy-coated U.S. farm-raised catfish and all the trimmings? In less than 10 minutes, this world-class sandwich is ready to enjoy. Here is the recipe

Recipe of Catfish Po' Boys Ingredients :

(Yield: 4 portions)
•    1 cup Italian-seasoned breadcrumbs
•    1 egg, beaten
•    4 4-inch long rolls, split or 8 slices of bread
•    4 U.S. farm-raised catfish fillets (about 6 ounces each)
•    8 thin slices provolone cheese
•    8 lettuce leaves
•    8 jarred roasted red pepper halves
•    1/2 cup prepared pesto sauce
•    1/4 cup vegetable oil

Recipe of Catfish Po' Boys Methods :

•    In separate shallow bowls, place egg and breadcrumbs.
•    Dip each catfish fillet into egg, then coat in breadcrumbs, shaking off excess. In a large skillet, heat oil over medium-high heat.
•    Cook the fillets, a few at a time, until golden brown and opaque in the center, 3 to 4 minutes on each side; drain on paper towels.
•    Spread cut sides of the rolls with pesto. On bottoms of rolls, layer roasted red peppers, lettuce leaves and provolone; top each with a catfish fillet.
•    Place roll tops on fish.