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Fried Noodles Sea - Mie goreng Laut PDF Print E-mail

Fried Noodles Sea/Mie Goreng

Fried Noodles Sea, is the serving that have material from foundation of sea animal that was processed for the daily menu.

 

Ingredients:

·    300 grams wet noodles
·    200 grams fresh prawns, discard the skin and crack the back

·    200 grams fresh squid, piece in accordance with appetite (can be added by another, such as meatballs, etc)
·    2 eggs
·    1 tablespoon cooking oil
·    1-tablespoon chicken flavour powdered broth
·    5 garlic fangs, minced
·    1-teaspoon salty soy sauce
·    1 teaspoon granulated sugar
·    0.5 onion fangs, minced
·    1-tablespoon oysters sauce
·    2 sachet sauce / 2 tablespoon bottled sauce
·    4 sheets of green mustard greens, discarded his stick
·    1-teaspoon salt
·    A little ground pepper
·    1 stick leek cut in piece

Preparation :
 
Heat water 500 milliliters until boiling, poured to wet noodles, announced, then dry it.
Heat cooking oil, stir-fry the garlic and the onion through to fragrant, broke and input the egg, stir-fry, then input the prawns and the squid, chilli sauce, powdered broth, salt, pepper, salty soy sauce, granulated sugar. Cooked through to ripe.
Presented for 3 people. (rH)

 

 
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