Recipe of Crunchy Garlic Chicken Breasts

Many cultures have a version of chicken with garlic in their culinary traditions, which the popularity of chicken and garlic. According to the latest version, chicken with garlic is very easy to do, and some chefs see it as a quick meal on hand, sometimes even up to freeze garlic chicken that is ready for cooking a meal. This recipe makes four servings, two for now and two for tomorrow.

Recipe of Barbecued Pear and Chicken Kabobs

Milder weather not only means blue skies and blooming flowers, it's the start of outdoor gatherings. It's also a great excuse to switch up the menu. Salads and kabobs are favorites during warmer months and canned fruit can easily enhance a recipe . Try serving Blueberry, Pear and Apricot Salad with Almonds or Barbecued Pear and Chicken Kabobs to family and guests.

Recipe of Chicken Picadillo Chili

Picadillo is a classic Latin chili that combines smoky and spicy flavors with a touch of sweetness found in natural raisins. Commonly made with ground beef, a substitution of chicken cut into chunks is a healthy alternative to the traditional dish. Picadillo chili can be used for filling tortillas for lunch. Simply reheat leftovers and spoon onto a warmed flour tortilla. Add shredded cheese if you still have some, roll up and serve.

Recipe of Grilled Chicken Wings

Just in time for the cookout season, the country's top grilling cities were revealed, naming the Show Me State's St. Louis as number one. You can grill almost anything! Try grilling chicken wings instead of deep frying or baking them, as they're traditionally prepared. You can also heat sides, like beans and veggies, in a saucepot on the grates, or grill pizza and quesadillas for a great smoky, real barbecue flavor. Below is the recipe