Recipe of Indian Tandoori

A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The bread is stuck to the sides, the kebabs stood vertically and whole chickens rested on a grid over the fire. Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven  with a small fire in the bottom.  The heat rises gradually but ultimately reaches a much higher temperature than a barbeque.